Minced Pork with Shitake Mushroom

A simple and quick dish with a few ingredients!

Ingredients:

• 10-15 dried shiitake mushrooms

• 1 lb of minced or shredded pork

• 1 tbsp soy sauce

• 1 tbsp sesame oil

• dash of salt and pepper

Steps:

1. Soak mushrooms for 1 hour or until softened. Use only enough water to cover mushrooms.

2. Once softened, remove mushroom stems and slice mushrooms. Keep water.

3. Put the pork into a dish. Pour 2 tbsp water from shiitake mushroom and rest of seasoning onto pork. Mix well.

4. Add sliced shiitake mushrooms on top of pork

5. Set up a steamer with a rack. Add water and boil.

6. Once boiled, add dish into steamer, turn stove to medium heat.

7. Steam dish for 20 minutes to cook.

8. Serve hot, with rice.